Richard Rowland

Richard Rowland brings extensive culinary and facilities management experience, currently serving as Executive Chef and Facilities Manager at FineMark National Bank & Trust since October 2019. With a long-standing role as Banquet Chef at The Naples Beach Hotel & Golf Club since June 2012, Richard previously held positions such as Executive Sous Chef at Gulf Harbour Yacht and Country Club from March 2010 to June 2012 and Banquet Chef at Hyatt Regency DFW from 2006 to February 2009. Richard's educational background includes studies at North Texas State University from 1982 to 1984 and completion of secondary education at Abington Heights High School.