Patrick Guerrette

Patrick Guerrette possesses extensive experience in the culinary and wine sales industries. As a Wine Sales Assistant at Nappi Distributors Inc. since December 2019, Patrick supports sales and ensures superior distribution services while demonstrating professionalism and knowledge of quality wine brands. Concurrently, as a Personal Chef for Patrick's Plate since April 2010, Patrick prepares meals in client homes, showcasing a variety of cooking styles and effective communication skills. Previous roles include Sous Chef at Cipriani, where responsibilities included assisting with food operations, staff training, and executing large-scale events, and Executive Sous Chef at Vignola Cinque Terre, focusing on farm-to-table Italian cuisine. Patrick also began the culinary journey as a Line Cook at Siena Restaurant Group and holds a degree from Johnson & Wales University.