National Environmental Health Association
Brad Peters is a professional who has been involved in various aspects of the foodservice and hospitality industry for many years. Currently employed at National Restaurant Association, Brad serves as a Register Proctor for American Hotel & Lodging Educational Institute and manages certification exams for various professional programs. In addition, Brad holds multiple roles as an exam proctor, instructor, and consultant in different companies, focusing on food safety, alcohol training, and culinary education. Brad is also the President/CEO of HRBUniversal, where Brad conducts training sessions on food & beverage safety, operations, and concepts development. With a wealth of experience and expertise, Brad contributes significantly to the industry through their various roles.
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National Environmental Health Association
The National Environmental Health Association (NEHA) supports thousands of members who are committed to ensuring that the air we breathe, the food we eat, the water we drink and play in, and the homes and buildings we live and work in are all safe for people to enjoy. Since 1937 the National Environmental Health Association (NEHA) has been at the crossroads wherever human health and the environment intersect. Our members are in the public and private sectors as well as in universities and uniformed services. NEHA's mission, "to advance the environmental health and protection professional for the purpose of providing a healthful environment for all" is fulfilled in the products and services offered by NEHA through credentialing, training, education, networking, professional development, and policy involvement. Learn more about NEHA at www.neha.org.