Terryn L.

Terryn L. is an experienced operations and communications specialist currently working at the National Environmental Health Association since August 2020. Previously, Terryn served as a food and nutrition supervisor at Cambridge Care Center, where responsibilities included improving operational efficiency, compliance checks, and managing dietary preferences for residents. Prior experience includes a lengthy tenure at Starbucks, where Terryn supervised a sales team and implemented inventory management systems, enhancing the customer service experience. Additionally, Terryn worked as a peer writing consultant at the Metropolitan State University of Denver Writing Center, coaching students in academic writing and mentoring new consultants. Terryn holds dual degrees in English (Writing) and Human Nutrition from the same university.