National Fisheries Institute
Lisa Wallenda Picard is the President and CEO of the National Fisheries Institute since November 2022. Previously, Lisa Wallenda held the position of Senior Vice President, Policy, Trade and Regulatory Affairs at the National Turkey Federation from September 2011 to November 2022. With experience in various roles in organizations such as the United States Department of Agriculture, Feld Entertainment, and Information Technology Association of America, Lisa Wallenda has established a strong background in regulatory matters, policy development, and government relations. Lisa holds a Masters in Legislative Affairs from The Graduate School of Political Management and a Bachelors in Communications from Flagler College.
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National Fisheries Institute
The National Fisheries Institute (NFI) is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives. NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations’ Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow. From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.