The National Fisheries Institute (NFI) is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. From vessels at sea to your favorite seafood restaurant, our diverse member companies bring delicious fish and shellfish to American families. NFI promotes the US Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives.
 
NFI and its members are committed to sustainable management of our oceans and being stewards of our environment by endorsing the United Nations’ Principles for Responsible Fisheries. Our investment in our oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and seafood tomorrow.
 
From responsible aquaculture, to a marketplace supporting free trade, to ensuring the media and consumers have the facts about the health benefits of fish and shellfish, NFI and its members support and promote sound public policy based on ground truth science.

Food & Beverage

Sustainability

National Fisheries Institute

Lisa Wallenda Picard

Gerrie Thomas

Brandon Phillips

Robert Dehaan

Lisa Weddig

Judy Dashiell

Gavin Gibbons

The Communications Team at the National Fisheries Institute (NFI) is responsible for crafting and disseminating key messages that underline the importance of seafood safety, sustainability, and nutrition. They engage with media outlets, policymakers, and the public to promote the health benefits of fish and shellfish, support responsible aquaculture practices, and correct misconceptions through scientifically-backed information. This team ensures that NFI’s mission and values are effectively communicated to help drive informed consumer choices and support sustainable seafood practices.

Communications Team

Leadership Team

Strategy and Policy

Communications Team

About

Team members

Other teams at National Fisheries Institute

Leadership Team

Strategy and Policy