Genevieve Doyle

Genevieve Doyle is an experienced Human Resources professional currently serving as a Human Resources Generalist at National Food Group, a 10X Inc 5000 Company, since January 2023, following a role as Human Resources Coordinator. Prior experience includes a Human Resources Intern position at the same company, and roles in customer service and food service, including Front Desk Associate at Kellogg Hotel & Conference Center and Food Service Worker at Bliss & Vinegar Restaurant & Catering. Genevieve's foundation in Human Resources began with an assistant role at King Milling Co, complementing earlier experience as a Laboratory Assistant. Academically, Genevieve holds dual Bachelor of Arts degrees in Human Resources Management and Spanish from Michigan State University and attended the University of Virginia for further studies. Educational history also includes a high school diploma from East Grand Rapids High School.