Rica Ramos is a seasoned professional in food safety and quality control, currently serving as a Senior Q.C. Technologist/Microbiologist at National Food Products Company since March 2018. Prior experience includes roles as a Hygiene Officer at Marriott Harbour Hotel and Suites, and as a Food Hygiene Officer at Landmark Grand Hotel. Rica began a career in food safety at Al Baba Sweets as a Food Safety Officer. With a Bachelor of Science in Biology Major in Microbiology, specializing in Food Microbiology from the University of the Philippines, Rica brings extensive expertise in microbiology and food safety protocols to the industry.
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