TW

Tamara Wade

Tamara Wade has a diverse work experience history. Tamara started their career as a Human Resources Intern at The Douglas Stewart Company in 2008. Tamara then worked as a Student Team Member at the University of Wisconsin-Madison Dining and Culinary Services from February 2010 to May 2011, where they assisted chefs in food preparation and operated cooking equipment.

In June 2013, Tamara worked as a 6-week counselor at the PEOPLE Program, where they were responsible for the safety and supervision of program participants, as well as coordinating and facilitating special events.

From June 2014 to May 2015, they were a New Business Support at the National Guardian Life Insurance Company. Tamara then transitioned to the role of New Business Specialty -1035 Exchange, which they held from May 2015 to May 2018. Finally, they became Senior Preneed Support in May 2018, a position that they currently hold.

From May 2011 to May 2014, Tamara worked as a Student Supervisor at the University of Wisconsin-Madison Dining and Culinary Services: Four Lakes Market. In this role, they collaborated with managers and other supervisors to effectively run the dining hall, supervised student employees, and ensured sanitation and safety standards were met.

Tamara Wade attended La Follette High School from 2005 to 2009, after which they pursued a Bachelor's Degree in English from the University of Wisconsin-Madison from 2009 to 2014.

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