RD

Rodney Duley

Rodney Duley has extensive experience in the restaurant industry, notably serving as an Operations Technical Person 2 at McDonald's Corporation since May 1983, where responsibilities include managing technical troubleshooting for POS systems and related equipment across five locations. Duley also holds the position of General Manager at Hogan Co. and serves as a Proctor for Servsafe exams with the National Restaurant Association Educational Foundation since September 2007. Previous experience includes working as an Assistant Manager at Gap Inc./Gap from October 2001 to October 2002, focusing on human resources and people development. Duley earned an Associate's degree in Business Administration and Management from Hamburger University from 1993 to 1997, following graduation from Wells High School in 1986.

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Alfred, United States

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National Restaurant Association Educational Foundation (NRAEF)

FEEDING DREAMS. BUILDING FUTURES. As the philanthropic foundation of the National Restaurant Association, the National Restaurant Association Educational Foundation’s mission of service to the public is dedicated to enhancing the industry’s training and education, career development and community engagement efforts. The NRAEF and its programs work to ATTRACT, EMPOWER and ADVANCE today’s and tomorrow’s restaurant and foodservice workforce. NRAEF programs include: ProStart® – a high-school career and technical education program; Restaurant Ready – partnering with community based organizations to provide “opportunity youth” with skills training and job opportunities; Military – helping military servicemen and women transition their skills to restaurant and foodservice careers; Scholarships – financial assistance for students pursuing restaurant, foodservice and hospitality degrees; and, the Hospitality Sector Registered Apprenticeship Project – a partnership with the American Hotel & Lodging Association providing a hospitality apprenticeship program for the industry. For more information on the NRAEF, visit ChooseRestaurants.org.


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51-200

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