Hossam Ali

Hossam Ali is currently serving as a Hygiene Manager at Azur Hospitality since October 2024 and holds the position of Certified ServSafe® Instructor and Registered ServSafe Examination Proctor with the National Restaurant Association since September 2023. Previous experience includes roles such as Quality Coordinator at Rixos Hotels, Assistant Hygiene Manager at Azur Hotels and Resorts, and HACCP Coordinator at Blend Hotels And Resorts. Hossam Ali holds a Diploma in Food Hygiene from Beni-Suef University, obtained in December 2023, and a Bachelor's degree in Veterinary Medicine from the same institution, completed in July 2021. Educational background includes attending STEM High School for Boys - 6th of October from September 2013 to July 2016.