Lynn B. is an experienced hospitality professional currently serving as the Cluster Director of Banquets & Operations at InterContinental Hotels & Resorts since April 2022, specializing in high-profile events, including those for royalty and the NFL. Lynn has held the position of Certified ServSafe Instructor and Registered ServSafe Examination Proctor with the National Restaurant Association since September 2018. Previous roles include Director of Food and Beverage/Operations at Wyndham Cleveland Airport from July 2021 to October 2022 and Food and Beverage Operations Manager at the International Exposition Center (I-X Center) from August 2009 to April 2021, overseeing event operations and managing a substantial team. Lynn's educational background includes a Bachelor of Science in Nutrition Sciences from Purdue Global, an Associate's degree in Accounting and Business/Management from Bowling Green State University-Firelands, and a Bachelor of Business Administration in Business, Management, Marketing, and Related Support Services from Colorado State University.
This person is not in any teams
This person is not in any offices
National Restaurant Association
3 followers
The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations.