Marcel Tebarts

Marcel Tebarts is a seasoned culinary professional with extensive experience in various roles within the restaurant and hospitality industry. Currently serving as an Attendant Tasting Room at Cooper's Hawk Winery and Restaurants since April 2025, Marcel has also held significant positions such as Executive Sous Chef at American Cruise Lines, Culinary Trainer at Lincoln Tech, and Executive Chef at Compass Group USA. With certifications as a Servsafe Certified Instructor and Proctor, Marcel demonstrates expertise in food safety and protection management. Marcel's educational background includes an Associate's degree in Culinary Arts from Amstel Academi and multiple IT-related qualifications, showcasing a diverse skill set that combines culinary arts and technology.