Mike Wilson

Mike Wilson has extensive experience in the food service industry, currently serving as Executive Vice President of Strategic Projects, President, and Chief Operating Officer at NSP Quality Meats since June 2008. Previous roles include President at National Steak and Poultry from October 2016 to January 2020, and Vice President of Food Service at Willow Brook Foods from 2001 to 2008. Wilson has a successful track record in sales leadership, having grown sales as Vice President of Sales and as Director of Broadline Sales, where business increased by an average of 25% annually. Educational background includes a Bachelor of Science in Business Administration from the University of Florida and a high school diploma from Albert Lea High School.