Rachael Johnson Ms

Rachael Johnson is a Registered Dietitian with experience in developing and implementing individualized nutrition care plans for individuals with chronic medical conditions. Rachael has a Master's degree in Nutrition Sciences from Russell Sage College and a Bachelor's degree in Food and Nutrition Sciences from Ohio University. Rachael has worked in various roles, including as a Clinical Dietitian at Nationwide Children's Hospital and a Dietetic Intern at Central Valley WIC. Rachael also has experience as a Degreed Nutritionist at Heluna Health and as an Atrium Cafe Associate at Ohio University. Additionally, Rachael has worked as a Leasing Consultant at Peak Campus.