Angela di Conza

Angela Di Conza is an accomplished professional in the food science sector with extensive experience in technical management, quality assurance, and product development. Currently serving as Technical Manager at Natoora since September 2022, Angela previously held the positions of Quality Assurance Manager and NPD Coordinator at Peregrine Trading Ltd - Seggiano from September 2020 to September 2022, and Technical Assistant at Natoora from September 2018 to September 2020. Angela's early career included an internship in food safety and research at University College Cork, focusing on cheese proteolysis and dairy industry challenges. Academically, Angela holds a Master's degree in Food Science and Technologies from Alma Mater Studiorum – Università di Bologna and a Bachelor's degree in Food Science and Technologies with a concentration in Food Safety and Quality from Università degli Studi di Foggia.