Xavier Marcel

Xavier MARCEL is an experienced professional in the food technology sector, currently serving as Process R&D Director at Naturex since January 2011, with a focus on innovation, industrialization, and manufacturing integrity. Prior positions include Senior Food Technologist at Naturex and various roles at Roquette, spanning from Industrialization & Good Practices Manager to Engineering roles in production and processes. Xavier's experience at Danone Dairy in production engineering emphasizes expertise in lean manufacturing. Educational qualifications include a Diplôme d'ingénieur en Industries Alimentaires from ENSAIA and a Diplôme Universitaire de Technologie in Microbiologie et biochimie from Institut Universitaire de Technologie d'EVREUX. Fields of expertise encompass extraction, separation, purification, concentration, and drying for beverages and botanical ingredients.