Tahnee Pauw currently serves as Teamleider horeca at Nederlands Openluchtmuseum since July 2021, focusing on horeca and tourism. Prior experience includes roles at Staatsbosbeheer as Medewerker buitencentrum Almeerderhout and as Officemanager at Dutch Cups. Tahnee also worked extensively in various restaurant and tourism management positions, including Gastvrouw/verantwoordelijke at Buitencentrum Almere/Lelystad and Owner of SARL Dumoulin, which encompassed restaurant, snack, bar, events, and facility management. Educational qualifications include training at NCOI Opleidingen and NONONS | Opleidingen Trainingen Coaching, along with a degree in Horeca facility employee from Vakschool Wageningen.
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