Greg Rhoad

Greg Rhoad has a diverse work experience in the hospitality industry. Greg is currently serving as the Director of Operations at Neighborhood Restaurant Group since March 2022. Prior to this, they were the Design, Sales & Operations Manager at Gerharz Equipment from June 2018 to October 2021. Greg also worked as the Managing Chef / Director of Operations at Side Hill Farmers Meats & Market from 2013 to June 2018. Greg has served as the Executive Chef / Director of Food and Beverage Operations at Inns of Aurora from August 2003 to December 2012. Before that, they worked as the Executive Chef at Rosalie's Cucina from 1996 to August 2003 and as the Chef de Cuisine at Spike & Charlie's Restaurant and Wine Bar from August 1993 to November 1995. Greg started their career as a Saute Chef at The Inn at Little Washington Careers from June 1991 to July 1993.

Greg Rhoad completed their education from 1987 to 1991 at Johnson & Wales University, where they obtained a Bachelor of Applied Science degree in Culinary Arts/Hospitality Management.