Thrive Restaurant Group
Krista Voorhees has a comprehensive work experience in the restaurant industry, primarily with Thrive Restaurant Group and Applebee's. Krista started their career with Applebee's - Thrive Restaurant Group in 2013 as a Director of Operations. In 2018, they joined Thrive Restaurant Group as a Senior Director of Operations, responsible for overseeing operations and ensuring smooth functioning. Krista then took on the role of Director of Learning and Development, where they focused on enhancing the learning and training programs within the organization. Currently, they are serving as the Director of Operation Services at Thrive Restaurant Group, where they lead and manages operations-related services.
Krista Voorhees attended Marshall University, but no specific information regarding their start year, end year, degree name, or field of study is provided.
Thrive Restaurant Group
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At Thrive, we invite you to make a difference by being your best self. We’re a flourishing team of difference makers in more than 100 restaurants across these thriving brands. Applebee’s | HomeGrown | Carlos O’Kelly’s | Bakesale Treat Parlor We Believe We believe that everybody matters, wants to make a difference, and that the experience of work can enrich people and contribute to their flourishing in life. That belief is embodied in our invitation and lived out in our values and mindsets. Mindsets Standards and policy manuals are great for teaching and learning how systems and processes are supposed to work, but fall short in many areas of human care. That’s why we have shared Mindsets that give us the freedom and responsibility to lead and create desirable experiences in every interaction we have. Our Mindsets are: Focus on the Guest Experience, Create Advocates, Master the Fundamentals, and People are our Legacy. Using these mindsets helps us embrace, adapt and inform our decision making so we can deliver the highest level of care and hospitality to each other and our guests.