Michael Dun

Michael Dun, CCS has over 20 years of experience in the food industry. Michael started their career in 1999 as a Research & Development Supervisor at Q&B Foods, Inc. In 2004, they joined The Neil Jones Food Company as a Research & Development Manager and later progressed to Senior Technical Manager, Science & Technology. Michael then served as Senior QA Manager and Culinary Director before becoming the Director of Product Development in 2018.

Michael Dun received a Certificate from The Culinary Institute of America in 2013. Prior to that, they attended Cal Poly from 1997 to 2000 and obtained a Bachelor of Science (BS) in Biochemistry. In terms of additional certifications, Michael is a Certified Culinary Scientist from the Research Chefs Association and has obtained HACCP certification from NSF International.