Fadia abu Hassoun

Fadia Abu Hassoun has extensive experience in the restaurant management sector, currently serving as Brands Operation Manager at Nejoud Restaurant Management Company since July 2018, where previous roles included Brand Manager and Area Manager for % ARABICA. Fadia's prior experience includes multi-brand management at Fine Foods Concepts, including overseeing Angelina Paris and Cioccolatitali, and a tenure as General Manager at Angelina Paris from August 2015 to June 2018. Additionally, Fadia worked at M. H. Alshaya Co. from April 2009 to July 2015, initially as Restaurant General Manager for Le Pain Quotidien, focusing on business performance, marketing activities, and staff management, as well as holding positions such as Assistant Manager and Branch Supervisor. Fadia holds a diploma in Engineering from Damascus University, completed between 2000 and 2004.