B. Louie Carletti-Silva

B. Louie Carletti-Silva currently serves as the Resort Executive Sous Chef at Nemacolin since July 2022, also holding the title of Executive Chef at Lautrec Restaurant. Prior experience includes the role of Executive Chef at Utah U Club from July 2021 to July 2022, and Chef De Cuisine with Hitchcock Restaurant Group from March 2020 to June 2021. B. Louie Carletti-Silva's career also features a position as Executive Sous Chef at Waldorf Astoria Park City from January 2019 to February 2020.