Chadwick has been in the food industry for 33 years and has been a certified master baker (CMB) for 23 of those. A globally recognized product developer with an extensive understanding of ingredient functionality, Chadwick is best known for his role in founding Udi’s Gluten Free Foods, which was sold to Boulder Brands (now Con Agra) in 2012. Chadwick’s mission, in part, is to improve the quality of the gluten-free marketplace and to promote hemp as a sustainable agricultural product for the betterment of the earth and its human population.
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