Natasha Rowley-Phipps

Natasha Rowley-Phipps has extensive experience in food safety and quality assurance. Natasha currently serves as Director of Food Safety and Quality for Nepra Foods, Ltd. since 2021. Prior to this role, they were the Owner of Quality Food Management from 2016 to 2021. From 2015 to 2016, they worked as a Food Safety and Compliance Consultant for ACET Global Consulting LLC. From 2010 to 2015, they held the role of Director of Quality Assurance for Udi's Healthy Foods and Director of Quality Assurance for Boulder Brands. From 2005 to 2010, they were the Manager of Quality Assurance for Einstein Noah Restaurant Group. Lastly, from 2003 to 2005, they were the Technical Services Manager for Boston Market.

Natasha Rowley-Phipps received their Bachelor of Science in Bakery Science from Kansas State University between the years of 1994 and 2000. In April of 2010, they obtained their SQF Practioner certification from Steritech.