Courtney Jackson

Courtney Jackson, MPH, CN has a diverse range of work experience in the nutrition and health field. Courtney has held several roles at Nestlé Health Science, including Vice President of Nutrition and Senior Director of Research & Development, where they oversaw teams and led projects for new product development. Courtney also worked as a Principal Nutritionist at Nestlé Health Science, supporting strategy and innovation for consumer care brands. Additionally, Courtney Jackson has experience as a Healthcare Analyst at Ripple Effect, where they analyzed healthcare policy, and as a Public Health Specialist at Mom and Me Mobile Health Clinic, where they provided free healthcare services and created sanitation policies. Courtney also worked as an Independent Nutritionist at Anytime Fitness, creating dietary health programs and managing client goals. Finally, they served as a Health and Well-Being Coach at YMCA of the USA, creating personalized health and fitness programs for members.

Courtney Jackson, MPH, CN holds a Bachelor's Degree in Nutrition Sciences from Bastyr University, which was completed between 2013 and 2015. Courtney then pursued a Master of Public Health (M.P.H.) with a specialization in Nutrition at Liberty University from 2015 to 2017. Before starting their bachelor's degree, Courtney obtained an Associate's Degree from Green River College from 2011 to 2013. In addition to their formal education, they have obtained various certifications, including becoming a Certified Nutritionist through the Washington State Department of Health in 2017. Courtney has also completed workshops on Workshop Facilitation, Executive Presence: Tips for Women, and Jeff Weiner on Leading like a CEO, all offered by LinkedIn. Lastly, they obtained a certification in HIV/AIDS through A Train in 2017.