Hans Juergen Jung

Hans Juergen Jung is a seasoned professional in the food and nutrition industry, currently a retiree since February 2019. With a long tenure at Nestlé, Hans has held various senior roles, including Senior Expert and Head of Product Technology Center at Nestlé Health Science, focusing on the development of novel therapeutic nutrition technologies. Prior positions include Head of Nestlé Product Technology Centre, Technical Director for Nestlé Middle East overseeing multiple factories, and Operations Manager for the Middle East and Africa. Hans possesses significant leadership experience in research and development, particularly in the ice cream category, and has served as Factory Manager at Nestle Waters. Academic credentials include a PhD in Biotechnology from Technical University of Munich and a PED from IMD.