Nestlé Health Science
Nancy Ingalls is a seasoned professional in product and technology development, currently serving as a Senior Scientist at Nestlé Health Science since November 2017, following a progressive career in the same field. Prior experience includes roles at Nestlé as a Production Supervisor, where Nancy led a team of 65 and implemented Total Performance Management in the Packaging Department. Additional experience encompasses positions as a Quality Specialist at Nestlé Nutrition North America (Gerber), where project leadership included validation of shelf life for health care products. Nancy’s background includes an Operations Management Internship at Nestlé Nutrition and various customer service roles, complemented by a Bachelor of Science in Biological Systems Engineering from Virginia Tech.
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