Scott M.

Scott M. has extensive experience in engineering and management within the food and beverage industry, currently serving as a Senior Environmental Engineer III at Nestlé Purina North America since July 2015, where responsibilities include project management for new facility start-ups and coordination of sustainability initiatives. Prior roles include Division Manager of Engineering during a three-year international assignment in Canada and Engineering Manager at Nestlé Purina North America, overseeing significant projects and budgets. Scott's early career includes positions as Project Engineer at E. & J. Gallo Winery and Technical Manager at United States Steel Corporation. Scott holds a Bachelor of Science in Mechanical Engineering from the University of California, Davis, and an MBA in Finance from the University of Phoenix, along with technical education in Electrical Engineering Technology from DeVry University.