Chrigel Abend is a retired professional who now works as a saffron farmer. They previously spent 30 years at Nestlé, where they held positions such as Factory Manager and Senior R&D Project Manager, specializing in advanced nutrition systems. Chrigel's expertise encompasses manufacturing management, quality systems, and international experience across the Middle East, Europe, and Latin America. They hold a Bachelor's degree in Food Science from FH Wädenwil.
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