Daniel Festring is a seasoned Group Leader and Senior Research and Development Specialist with over 15 years of experience in the food industry. Having worked at Nestlé from 2018 to 2025, they led various cocoa flavour development activities and supervised both PhD students and research teams in food chemistry. Daniel began their research career as a Research Assistant at the Technical University of Munich, where they published significant findings in the field of food chemistry. Their educational background includes a Ph.D. in Food Chemistry and Molecular Sensory Science from Technische Universität München, along with a degree in Food Chemistry from Westfälische Wilhelms-Universität Münster.
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