Devansh Bansal has a Bachelor's degree in Food Technology and Management from NIFTEM, which they obtained in 2020. Devansh has accumulated diverse experience in the food and beverage industry, having completed internships at Everest Beverages & Food Industries, Parag Dairy, and Haldiram Snacks Pvt. Ltd. They also served as a delegate at World Food India in 2017. Devansh worked as a trainee at Mondelēz International before taking on various roles at Nestlé from 2021 to 2023, including Executive and HACCP Coordinator.
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