Karen Barman

Karen Barman possesses extensive experience in quality, food safety, and regulatory roles within Nestlé, spanning from June 2007 to the present. Currently serving as the Director of Quality, Food Safety and Regulatory at the R&D Food locations in Solon, OH, and Singen, Germany, Barman oversees ambient, chilled, and frozen food products. Previous positions include Senior Manager of Quality & Food Safety and Quality Assurance Manager, among other roles within the company that emphasize quality systems and assurance. Barman's career began with an internship as an Operations Management Trainee in 2006. Karen Barman holds a Bachelor of Science degree in Food Business Management from The Ohio State University, completed in 2007.