Nathan Opet is a seasoned professional in the food science industry, currently serving as a Senior Product Development Specialist at Nestlé since December 2013, after progressing through various roles including Product Developer and Product Development Scientist. Prior experience includes working as an Assistant Rowing Coach and Teaching Assistant at the University of Massachusetts Amherst, where involvement in the Food Microbiology Lab was notable. Nathan's early career featured a role as a Food Technician at Keystone Foods, focusing on sample production and lab analysis. Nathan holds a Master's degree in Food Science from the University of Massachusetts Amherst (2011-2013) and a Bachelor's degree in Food Science from Cornell University (2007-2011).
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