Amanda P.

Amanda P. has a diverse work experience that spans over several years. Amanda is currently working at NeueHouse as a Private Event Sales Manager. Prior to that, they worked at Scout & Cellar as an Associate Director, where they led and inspired a team of professionals in marketing Clean-Crafted Wine. Amanda also created customized experiences for VIP wine tasting events and was responsible for driving measurable sales growth. Before that, Amanda worked at Fogo de Chão as an Events Sales Manager, at Joie de Vivre Hotels - Two Roads Hospitality as a Catering & Events Sales Manager, at JRK Hotel Group as an Events Sales Manager, and at McCalls Catering & Events as an Events Manager/Executive Assistant to the Director of Catering. Amanda'sroles in these positions involved managing events, sales, and providing executive support.

Amanda P. completed their high school education at Saint Mary's High School from 2008 to 2011, receiving a General Diploma. Later, they pursued their Bachelor of Science (B.S.) degree in Recreation, Parks, and Tourism Administration at San Francisco State University from 2011 to 2016. Additionally, Amanda holds a certification in HMCC from Meeting Planners International, although the specific date of obtaining this certification is unknown.