The Operations and Supply Chain team at New England Seafood is responsible for optimizing the entire logistics and supply processes to ensure the efficient delivery of sustainable seafood products. This team oversees procurement, warehouse management, and planning, working collaboratively to maintain the highest standards of product quality while minimizing environmental impact. Their efforts play a crucial role in supporting the company's mission to promote ocean health and enhance the lives of people through responsibly sourced seafood.
Alexander Lewis
Supply Chain Executive
Gary Youngs
Head Of Operations
Gilberto Ferreira
Supply Chain Coordinator
John Armstrong
Planning Manager
Krunal Patel
Area Operations Manager
Lukasz Szewc
Warehouse Team Manager
Max Ropner
Head Of Procurement - Salmon
Neil McCormick
Operations Director
Paul Gregory
Head Of Operations
Stephanie James
Head Of Operations Foodservice
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