Founded in 1967 as the West Baking Company, New Horizons Baking Company, is a hamburger bun & English muffin producer for the largest QSR in the US. With two high speed food manufacturing facilities in Northeast Ohio and Northern Indiana, New Horizons produces quality products daily for over 5000 restaurants, food service facilities and wholesale establishments. The company has grown exponentially under the successful leadership of Tilmon (Tim) Brown since 1995. With substantial investments in capital projects and human capital resources New Horizons has labeled itself as “the Baker’s Baker” and supports a variety of iconic brand customers.  

Food & Beverage

Restaurants

Manufacturing

New Horizons Baking Company

Trina Bediako

Jennifer Devers

Kelly Kromer

Matt Bowers

Brett Podgorski

Brent Sommers

Anna Hooven

Chyllaum Foster

The Technical & Operations Team at New Horizons Baking Company ensures the smooth and efficient production of bakery products. This includes managing daily operations, maintaining and repairing equipment, ensuring quality standards, and overseeing electrical systems and network infrastructure. Their collective efforts guarantee that high-quality hamburger buns and English muffins are consistently produced for a wide range of clients, ensuring adherence to the company's stringent quality and safety standards.

Technical & Operations Team

Human Resources

Technical & Operations Team

About

Team members

Other teams at New Horizons Baking Company

Human Resources