New Horizons Baking Company
Jennifer Devers has extensive experience in the food service and retail industries, currently serving as a Quality Assurance Technician at New Horizons Baking Company since March 2020. Previously, Jennifer held various roles including Deli Associate at Publix Super Markets, cashier and retail sales associate at Cracker Barrell Restaurant, and production worker at New Horizons Baking Company. Earlier career highlights include a position as cashier and skill trainer at Cracker Barrel, cook and kitchen help at Pizza King, and sales associate at Sears Authorized Hometown Stores, LLC. Through diverse positions, Jennifer has developed a strong foundation in quality assurance and customer service.
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New Horizons Baking Company
Founded in 1967 as the West Baking Company, New Horizons Baking Company, is a hamburger bun & English muffin producer for the largest QSR in the US. With two high speed food manufacturing facilities in Northeast Ohio and Northern Indiana, New Horizons produces quality products daily for over 5000 restaurants, food service facilities and wholesale establishments. The company has grown exponentially under the successful leadership of Tilmon (Tim) Brown since 1995. With substantial investments in capital projects and human capital resources New Horizons has labeled itself as “the Baker’s Baker” and supports a variety of iconic brand customers.