Cassie Holcomb

Cassie Holcomb is an experienced professional who has held various financial roles in different organizations. Cassie is currently the Chief Financial Officer at the New Orleans Culinary & Hospitality Institute. Prior to this, Cassie served as the Chief Financial Officer at the Louisiana Bar Foundation and worked as an Assistant Vice President in Commercial Banking at Hancock Whitney. Cassie has a background in financial analysis, portfolio management, and consulting for private and non-profit clients. Cassie also has experience in wealth management, having interned at Mascagni Wealth Management. Cassie holds a Bachelor of Science in Business Administration with a focus on Finance from The University of Southern Mississippi.