Jeffray Behr

Jeffray Behr is a Mechanical Engineering graduate from the University of Waterloo, with extensive experience in process engineering and food production innovation. Currently serving as a Process Engineer at New School Foods, Jeffray focuses on optimizing plant-based fish manufacturing processes and designing production facility layouts. Previous roles include researching alternative proteins at Food Solutions Action and leading cost-reduction strategies at Rebellyous Foods. Jeffray has also contributed to various engineering projects in biomass energy, sustainability, and transit systems, demonstrating a strong ability to enhance operational efficiency and quality. With a background in both research and practical applications, Jeffray combines technical expertise with a commitment to sustainability in food production.