New School Foods

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New School Foods creates plant-based seafood with the same texture, flavor, nutritional benefits, and cooking experience as traditional seafood. The first product of the company is a plant-based filet that looks, cooks, and tastes like wild salmon. The company aims to accelerate the transition to a... Read more

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Chris Bryson
Founder & CEO

Chris Bryson

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Auke de Vries
Lead Food Material Scientist
Plamen Nikolov
Director Flavor & Sensory
Rebecca Miller
Lead Scientist