D. H is an experienced hospitality professional with a diverse background in banquet service and mixology, currently serving as a Banquet Mixologist at The Pierre, A Taj Hotel since December 2017. D. H has held multiple roles, including Banquet Server at Grand Hyatt New York and The Yale Club of New York City, where exceptional customer service and revenue generation were emphasized. D. H also has extensive experience as an Executive Banquet Server with Waldorf Astoria Hotels & Resorts and New York Hilton Midtown, demonstrating reliability and strong interpersonal skills. With a solid foundation in food and beverage service, D. H has been dedicated to high-quality service since beginning the career in the hospitality industry at the Harvard Club of New York in 2005. D. H holds an Associate's degree in Criminal Justice/Law Enforcement Administration from John Jay College (CUNY).
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