Sui Ling-Kunar

Sui Ling-Kunar has extensive experience in the culinary and hospitality sectors, currently serving as an Administration Assistant at ARS Capital Advisors, Inc. since June 2021 and as a Banquet Tournant at New York Hilton Midtown since August 2019. Prior roles include working as an Insurance Agent at New York Life Insurance Company and various cooking positions, notably as a Cook at Guckenheimer, where Sui Ling-Kunar prepared 80% of menu items, and as a Prep Cook at Paramount Hotel Times Square. Sui Ling-Kunar's culinary career began in 2005, with significant experience as a Line Cook at several prestigious venues, including Le Cirque and Tavern on the Green. Sui Ling-Kunar holds an Associate's degree in Restaurant, Culinary, and Catering Management from The Art Institute of New York City.