New York State Restaurant Association
Jacques Couture is an experienced professional in the restaurant and food service industry, currently serving as the Past President of the New York State Restaurant Association's Rochester chapter since January 2013. Previously, Jacques held the position of District Sales Manager at Sysco from April 1999 to April 2013, where leadership of a sales team of 10-13 individuals resulted in significant improvements and achievements. Prior to that, Jacques served as VP of National Accounts at Sysco from November 1991 to January 1996, overseeing the management and growth of $60 million in business while ensuring compliance with contract requirements. Jacques is an alumnus of Monroe Community College.
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New York State Restaurant Association
The mission of the New York State Restaurant Association is to help restaurateurs succeed. It is the first place restaurant owners and managers turn to gain a competitive edge by taking advantage of advocacy, education, and cost saving benefits. The NYS Restaurant Association is here to help with all your needs. From opening a new restaurant, to making an existing restaurant more successful, the Association is the best resource for your business!