New York State Restaurant Association


The mission of the New York State Restaurant Association is to help restaurateurs succeed. It is the first place restaurant owners and managers turn to gain a competitive edge by taking advantage of advocacy, education, and cost saving benefits. The NYS Restaurant Association is here to help with al... Read more

Employees

11-50

Links


Org chart

Melissa Fleischut
President And CEO
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Kelly Healy
Marketing Director
Gina Zimmer
Senior Vice President, NYC Operations

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