New York State Restaurant Association
Melissa Fleischut is the President and CEO of the New York State Restaurant Association since September 2013. Melissa holds a BA in Political Science from Union College and an MA in International Affairs from The George Washington University.
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New York State Restaurant Association
The mission of the New York State Restaurant Association is to help restaurateurs succeed. It is the first place restaurant owners and managers turn to gain a competitive edge by taking advantage of advocacy, education, and cost saving benefits. The NYS Restaurant Association is here to help with all your needs. From opening a new restaurant, to making an existing restaurant more successful, the Association is the best resource for your business!