Knut Becker is a seasoned professional in the food and beverage industry with extensive experience in leadership roles across various prestigious establishments. Currently serving as Vice President of Food and Beverage at Newport World Resorts since October 2022, Knut previously held similar positions at Solaire Resort and Casino and Fine Beverages Limited. Notable past roles include Executive Director of Food and Beverage Operations at Sands Resorts Cotai Strip Macao and EAM Food and Beverage at both Dusit Thani Lakeview in Cairo and The Ritz-Carlton in Doha. Knut's career also includes significant tenures as Director of F&B at The Fullerton Hotel & The Fullerton Bay Hotel Singapore and multiple Four Seasons properties. Knut Becker holds a degree from BBS 2 Hannover, completed between 1982 and 1987.
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