Jeremy Tavares

EVP & Chief Experience Officer at NexDine Hospitality

Jeremy brings over 15 years of global culinary vision and expertise to NEXDINE and leads the company’s commitment to culinary and operational excellence. He and his team are responsible for driving food and technology innovation, ensuring NEXDINE’s exacting standards of quality and authenticity are maintained, and providing team members with training and resources necessary to exceed customers’ expectations. Jeremy is a graduate of Johnson & Wales University.

Location

Boston, United States

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