Christian Bareiss

Christian Bareiss has worked in the culinary industry since 1999. Christian began their career as an Apprentice Chef at Hotel Villa Hammerschmiede in 1999. In 2003, they moved to Hyatt Regency as a Management Trainee. In 2006, they became an Intern at Feinkost Kaefer. In 2010, they took on the role of Geschäftsführer at Dorfstube Düsseldorf. Most recently, in 2022, they became a Business Development Manager + Culinary Advisor and Expansion Manager + Culinary Advisor at Next Gen Foods | Makers of TiNDLE.

Christian Bareiss began their educational journey in 1995, when they attended Glenalmond College and obtained their Abitur. In 1998, they attended Regent's University London, studying Business Management. Christian then attended MCI | The Entrepreneurial School\u00ae from 2003 to 2007, where they obtained a Magister (M.Sc.) in Economics. In 2006, they attended Stellenbosch University, studying Consumer behaviour, International Marketing, Marketing Communication, and IPSU.