Alanna Kmetz

Alanna Kmetz has extensive work experience in various roles and industries. From 2015 to 2016, they worked as a Cashier at Off the Hook LLC. In 2016, they transitioned to become a Sales Support at Talbots. From 2017 to 2018, Alanna worked as a Research and Development Intern at Galloway Company, where they were involved in the formulation and scale-up of cream liqueurs and other beverages. Alanna also conducted research projects to implement new technology and explore alternate means of product delivery for cost savings. In 2018, they joined Penn State University as a Graduate Student Researcher until 2020. There, they contributed to research projects in their field. In 2020, Alanna served as the Chief Product Development Coordinator at Danzeisen Dairy. Currently, they are employed at Next Phase Enterprises, starting as an Account Manager in 2021 and subsequently promoted to Senior Account Manager in 2023. The summary of Alanna Kmetz's work experience demonstrates their growth and expertise in various roles across multiple organizations.

Alanna Kmetz obtained a Master's degree in Food Science from Penn State University, which was completed from 2018 to 2020. Prior to this, they earned a Bachelor's degree in Chemical Engineering from Villanova University from 2014 to 2018. Alanna's secondary education took place at Nazareth Academy High School, where they obtained a High School Diploma in the field of High School from 2010 to 2014.